E coli [escherichia coli] - traduction vers Anglais
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E coli [escherichia coli] - traduction vers Anglais

ENTERIC, ROD SHAPED, GRAM-NEGATIVE BACTERIUM
E coli; Escherchia coli; E Coli; Eschera coli; Escheria coli; Escherichia coli enteritis; Ecoli; E. Coli; E-coli; E.coli; Escherichia Coli Enteritis; E. coli infection; Escherichia Coli; E.Coli; Escherichia coli infections; Escherichia coli proteins; Meningitis, escherichia coli; ESBL producing E.Coli; ESBL E.coli; ESBL e.coli; ESBL-producing E. coli; E. coli; E-Coli; Escherichia coli infection; Escherichia coli meningitis; Bacillus coli communis; Escherichia Coli O; Coli bacilli; Bacillus coli; DH5 alpha; Eschericia coli; OP5O; E. coli bacteria; E coli bacteria; E coli infection
  • An image of ''E. coli'' using early electron microscopy.
  • ''E. coli'' growing on basic cultivation media.
  • ''Escherichia coli'' bacterium, 2021, Illustration by David S. Goodsell, RCSB Protein Data Bank<br>This painting shows a cross-section through an ''Escherichia coli'' cell. The characteristic two-membrane cell wall of gram-negative bacteria is shown in green, with many lipopolysaccharide chains extending from the surface and a network of cross-linked peptidoglycan strands between the membranes. The genome of the cell forms a loosely-defined "nucleoid", shown here in yellow, and interacts with many DNA-binding proteins, shown in tan and orange. Large soluble molecules, such as ribosomes (colored in reddish purple), mostly occupy the space around the nucleoid.
  • ''E. coli'' on sheep blood agar.
  •  url = http://urn.fi/URN:NBN:fi:jyu-202006043941 }}</ref>
  • fission]] in ''E. coli''
  • Scanning electron micrograph of an ''E. coli'' colony.

E. coli [escherichia coli]      
= E. coli [escherichia coli]
Ex: Whole cuts of meat usually only have E. coli on the surface, which makes them easier to kill by cooking.
E. coli [escherichia coli]      
= E. coli [escherichia coli].
Ex: Whole cuts of meat usually only have E. coli on the surface, which makes them easier to kill by cooking.
entertainment television         
  • E!'s logo from the launch under that branding. Used from June 1, 1990, until July 9, 2012, for the US flagship channel. Remained in use for many of E!'s international networks until they gradually began rebranding with the current US logo.
AMERICAN TELEVISION NETWORK
E! cable network; E! Entertainment Television Inc.; E! Entertainment Television; E! Entertainment Television Incorporated; E! Entertainment Television channel; E!Online; E!online; E! Online News; E! Online; E! (Entertainment Television); E! Entertainment; E! Television Network; Entertainment Television; Movie Time; E! Network; E!: Entertainment Television; E! Entertainment TV; E Entertainment; E! Television; E! Channel; E (channel); E! Entertainment Network; E! HD; Eonline.com; Eonline; EOnline; EOnline.com; @e entertainment; Nat & Liv; E! Entertainment Television, LLC.; E! Entertainment Television, Inc.
(n.) = programas televisivos de entretenimiento
Ex: This article discusses how it should be possible to lure children away from pure entertainment television by ensuring that books are made irresistible.

Définition

Apo E
una apoliproteína presente en la IDLs (lipoproteínas de densidad intermedia) y VLDLs (lipoproteínas de muy baja densidad) que se cree interviene en la enfermedad de Alzheimer

Wikipédia

Escherichia coli

Escherichia coli (), also known as E. coli (), is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms. Most E. coli strains are harmless, but some serotypes (EPEC, ETEC etc.) can cause serious food poisoning in their hosts, and are occasionally responsible for food contamination incidents that prompt product recalls. Most strains do not cause disease in humans and are part of the normal microbiota of the gut; such strains are harmless or even beneficial to humans (although these strains tend to be less studied than the pathogenic ones). For example, some strains of E. coli benefit their hosts by producing vitamin K2 or by preventing the colonization of the intestine by pathogenic bacteria. These mutually beneficial relationships between E. coli and humans are a type of mutualistic biological relationship — where both the humans and the E. coli are benefitting each other. E. coli is expelled into the environment within fecal matter. The bacterium grows massively in fresh faecal matter under aerobic conditions for three days, but its numbers decline slowly afterwards.

E. coli and other facultative anaerobes constitute about 0.1% of gut microbiota, and fecal–oral transmission is the major route through which pathogenic strains of the bacterium cause disease. Cells are able to survive outside the body for a limited amount of time, which makes them potential indicator organisms to test environmental samples for fecal contamination. A growing body of research, though, has examined environmentally persistent E. coli which can survive for many days and grow outside a host.

The bacterium can be grown and cultured easily and inexpensively in a laboratory setting, and has been intensively investigated for over 60 years. E. coli is a chemoheterotroph whose chemically defined medium must include a source of carbon and energy. E. coli is the most widely studied prokaryotic model organism, and an important species in the fields of biotechnology and microbiology, where it has served as the host organism for the majority of work with recombinant DNA. Under favourable conditions, it takes as little as 20 minutes to reproduce.